Contents

welcome
what is diy?
what is free?
what is queer?
fuck gender
respect
squatting
indigenous statement
access
conflicts and personal violation
kidz space
food glorious food
dress-up space
art space
health
communal accommodation
queeruption finances
entertainments
sex party info
safe sex info
workshops schedule
queeruption timetable
public transport in sydney
actions
activist's rights guide
safe drug use info
vegie/vegan sydney

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Food Glorious Food

The Queeruption kitchen is vegan - that means no animal products will be used in the creation of all the sumptious meals and cakes - and collective. We're not employing staff to cook for us or clean up afterwards, so everyone is expected to contribute to this. If you have special dietary requirements beyond vegan, please make sure whoever is cooking knows about it.

We are not charging for food but we recommend a gold coin donation for a main meal and whatever for breakfast/drinks on offer, please leave money in the collection boxes.

Remember to clean up after yourself and return cups, plates, forks etc so others can use them after you.

There will be 3 communal vegan meals per day:

8-9am: Self serve breakfast
1-2pm: Plated lunch
8-9pm: Plated dinner


How cooking is organised?

Each day we will need:

  • 7am: a small group (about 3 people) to set up the breakfast table, boil water for urns, etc.


  • 10am-1pm: a crew to cook lunch


  • 4:30pm-8pm: a crew to cook dinner


Lunch and dinner need a head chef to oversee health and saftey and continuity of the meal, and 5-8 other people to do food prep and dish out the grub.

Please volunteer to help cook a meal at the daily meeting.

There will also be a kitchen prep roster (where you can volunteer to help cook) and allergy roster (where you can write up your allergies) near the kitchen door.

A self-wash system will be set-up. Queeruptors look after yourselves and wash own plates.

No volunteers, No Food -- so volunteer. This includes daily rubbish/recycling runs/dumpster runs, supermarket runs, kitchen prep and serving 3 times a day.


Washing up:

Following Bres design of wash: sud wash, rinse, dry

Recycling and rubbish on daily runs

People should bring a bowl, cup and utensils if possible